In addition to watching the ball during the World Cup, food and wine are also essential. So what are the foods in the 2018 Russia World Cup that look mouth-watering? 1, caviar Caviar is Russia's top cuisine, and its esteem is even more than the abalone in Chinese food. Caviar is divided into red caviar and black caviar, black is produced in squid, and red is produced in squid. More precious is the black caviar. If abalone is the gold in the food, the caviar is the jade in the food. It is especially noteworthy that caviar should not be eaten with a strong scent of excipients. When you first taste caviar, you will feel a bit awkward, a bit salty, and not used to eating. In fact, it is wrong to eat. In order not to make too strong, too much odor to overwhelm the atmosphere, but also to avoid high temperature cooking affecting the quality, absolutely can not use metal spoons, because it will seriously damage the aroma of caviar. The authentic way to eat is to use a shell as a spoon, a spoonful of simmer, direct access, or toasted bread, soda cake. 2, red cabbage soup Red cabbage soup, also known as borscht, is a national cuisine of Russia. It is generally believed to have originated in Ukraine. In 2005, the Ukrainian Post Office also issued a commemorative stamp of red cabbage soup. Most of the red cabbage soup is mainly made of sugar beets. It is often added with tomatoes, potatoes, carrots, spinach and beef chunks, cream and so on. Think about it, in the snowy days, come to a bowl of warm red cabbage soup, so sweet and sour. 3, Russian smoked sausage In Russia's long winter, every family is indispensable is Russian smoked sausage! Russian smoked sausages and Chinese sausages have the same effect. Don't underestimate this smoked sausage. Compared with our sausages, the taste is not bad at all. Russian smoked sausage can be sliced ​​directly, and it is delicious with the big rowa. It is crisp and delicious, and the meat is fragrant and delicious. It is a rare food. If you are not enough to take the usual path, you can also use the smoked sausage to eat the mustard sauce. When the smooth and smooth smoked sausage meets the taste of the mustard, try it out. Try it! 4, Russian meat jelly The aspic is a unique Russian cuisine. In the long winter, you have to eat something high in calories to keep out the cold. This Russian meat is made with pork, chicken, duck and bones, and then frozen into a paste. You can finish the production without looking at two sentences. This is the most delicious Russian food. The most complicated, light stew takes a long time. Concentration is the essence. This meat jelly is not only excellent in taste, but also tastes extremely delicious. It is easy to stop and can't stop. It is said that it is the king of the horse to lose weight. 5, Bolin cake The bun is a Russian-style pancake that can be used as a dessert, a side dish or as a staple. The sweet-skinned Bunny cake will be mixed with apple or raisin in the batter, and the salty mouth will be mixed with mashed potatoes. This cuisine is very varied and common, and can be eaten with almost all the materials you can think of and see, such as cheese, caviar and minced meat. 6, black bread When you mention the Russian black bread, everyone may think of the big Leba at once. In fact, the real black bread is fermented by the wine master, and the surface is particularly hard, so that when we eat it feels like it is in the armpit. In fact, it is very rich in nutritional value. 7, squid salad Salmon salad, a layered salad commonly found in various parts of Russia. The salmon salad has sliced ​​salted herring covered with layers of vegetables and salad dressing. The most common side dishes are potatoes, beets, carrots and onions. Squid salad is part of the traditional Russian New Year and Christmas feast. 
